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    BoTW | Wicked Hen

     Business of the Week!

    Happy Tuesday, Team! It was Rachel’s birthday last week and we were so excited to celebrate her at one of our favorite places- Wicked Hen! We caught up with their charming and delightful manager, Paul Friedlander, while we were there. Here’s what Paul had to say:


    1. What’s special about Wicked Hen?
    The food is what’s special! We only buy fresh and we put more value into our dishes than any other restaurant in town. We’re over 50% farm to table!

    2. What do you love most about being a part of MidTown?
    It’s the perfect location. We’re in the middle of everything and it’s where the restaurant scene really began in Columbus. I’m also partial because I was born and raised in MidTown.

    3. What’s coming up next for the restaurant?
    We’re revamping the food and spirit menus. We’re also planning to do some fun block parties with our friends and neighbors from The Village.

    4. Favorite meal in the city?
    Golden Chopsticks, Letter B. It’s so good!

    5. Favorite home in the city?
    Al Who’s house, here in MidTown!


    Our lunch was amazing! You know it’s good when no one’s talking 😘 Go see them and tell them The Brady Blackmon Team sent you!

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